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Enchilada Pasta Recipe

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This Enchilada Pasta recipe combines the flavors of classic enchiladas with tender pasta for an easy, delicious weeknight meal. Made with seasoned ground beef, enchilada sauce, and plenty of cheese, this one-pot dish is packed with bold flavors and comes together in just 30 minutes. Customize it with your favorite toppings like sour cream, cilantro, or avocado for a family-friendly dinner!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups pasta (penne, rotini, or your choice)
  • 1 can enchilada sauce (10 oz)
  • 1 can diced tomatoes with green chilies (Rotel, 10 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cups beef broth
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil (for cooking)
  • Optional toppings: sour cream, cilantro, avocado, jalapeños

Instructions

  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3 minutes.
  • Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • Stir in garlic powder, chili powder, cumin, salt, and pepper. Cook for another 1–2 minutes to combine the flavors.
  • Add enchilada sauce, diced tomatoes with green chilies, and beef broth to the skillet. Stir well and bring to a simmer.
  • Stir in the cooked pasta, and mix until well combined.
  • Add shredded cheddar and Monterey Jack cheeses, stirring until melted and creamy.
  • Serve hot with optional toppings like sour cream, cilantro, avocado, or jalapeños.

Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter version.
  • Add black beans or corn for extra texture and flavor.
  • For more heat, use spicy enchilada sauce or add crushed red pepper flakes.

Nutrition

Find it online: https://katyrecipes.com/enchilada-pasta-recipe/