Farmer’s Casserole Recipe
Farmer’s Casserole is a delicious, easy-to-make dish combining hash browns, ham, cheese, and eggs. Ideal for breakfast or brunch, this recipe bakes into a savory casserole that everyone will love. The blend of potatoes, protein, and melted cheese creates a hearty, satisfying meal. Perfect for family gatherings, potlucks, or meal prepping ahead of time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen hash brown potatoes
- Diced ham
- Shredded cheddar cheese
- Eggs
- Evaporated milk
- Green onions (optional)
- Salt
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Spread hash browns evenly in the dish and top with diced ham and cheese.
- In a bowl, whisk together eggs, evaporated milk, salt, and pepper.
- Pour the egg mixture over the hash browns, ham, and cheese.
- Bake uncovered for 45-55 minutes or until the eggs are set and the top is golden.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute ham with bacon or sausage.
- Add veggies like bell peppers or mushrooms for extra flavor.
- Perfect for making ahead and reheating.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 750mg
Find it online: https://katyrecipes.com/farmers-casserole-recipe/