Fiesta Chicken Casserole Recipe
Fiesta Chicken Casserole is a Tex-Mex inspired dish loaded with shredded chicken, black beans, corn, and cheese. This comforting casserole combines zesty salsa, flavorful spices, and a cheesy top for the perfect family meal. Ideal for busy weeknights, this easy chicken casserole will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups cooked rice
- 1/4 cup chopped cilantro (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, black beans, corn, salsa, taco seasoning, sour cream, and rice until well combined.
- Spread the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with cilantro and serve hot.
Notes
- Add jalapeños for extra spice or avocado for creaminess.
- Can be made ahead and refrigerated until ready to bake.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/fiesta-chicken-casserole-recipe/