Fluffy Cottage Cheese Cloud Bread: A Low-carb, Gluten-free Delight Recipe
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and nutritious alternative to traditional bread. Made with simple ingredients, it's low in carbs, gluten-free, and packed with protein. Whether you're looking for a keto-friendly bread replacement or a high-protein snack, this easy recipe is perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk egg yolks, cottage cheese, baking powder, and salt until smooth.
- In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg white mixture into the yolk mixture without deflating.
- Spoon dollops onto the baking sheet, shaping into rounds.
- Bake for 25–30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Best enjoyed fresh but can be lightly toasted for extra crispiness.
- Use as a sandwich bread, burger bun, or a side for soups and salads.
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 0.5g
- Sodium: 120mg