French Chicken Casserole Recipe
This French Chicken Casserole recipe is a flavorful one-pot meal packed with tender chicken, vegetables, and savory herbs. Perfect for a cozy dinner, this hearty casserole is easy to prepare and sure to become a family favorite. The slow-cooked French-inspired dish is rich in flavor and comforting, making it an ideal choice for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1 cup dry white wine
- 1 cup chicken stock
- 2 tbsp tomato paste
- 1 tbsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large oven-safe pot over medium heat. Brown chicken thighs on both sides, then set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Add mushrooms and cook for another 3 minutes.
- Stir in white wine, chicken stock, tomato paste, thyme, and bay leaves. Bring to a simmer.
- Return the chicken to the pot, cover, and transfer to the preheated oven.
- Bake for 1 hour or until chicken is tender and cooked through.
- Remove bay leaves, garnish with parsley, and serve hot.
Notes
- Substitute white wine with more chicken stock if preferred.
- Serve with crusty bread or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://katyrecipes.com/french-chicken-casserole-recipe/