There's something magical about the smell of French Dip Sliders coming out of the oven. Imagine soft, toasted rolls filled with tender, savory beef, melted cheese, and a buttery, garlic-infused crust that’s impossible to resist. These sliders are perfect for game days, family gatherings, or even a simple weeknight dinner.

I first made these after looking for an easy way to feed a crowd without the fuss of individual sandwiches. Let’s just say they’ve since become a family staple, with every bite bringing a burst of comfort and flavor.

Why You'll Love These French Dip Sliders

Get ready to become everyone’s favorite host with these irresistible French Dip Sliders. They're not only delicious but are also incredibly simple to put together, making them a must-have recipe in your repertoire.

First, these sliders are perfect for entertaining. They come together as a single tray bake, making prep and cleanup a breeze. Plus, serving them is as easy as slicing and plating, allowing you to spend more time enjoying your guests.

Another huge advantage is how adaptable they are. You can easily scale up or down depending on your crowd size, and they work beautifully as a main course or a hearty appetizer.

The flavors are absolutely crave-worthy. With juicy, seasoned roast beef and gooey cheese all enveloped in soft, buttery rolls, every mouthful delivers the perfect balance of savory and satisfying.

Finally, who doesn’t love a good dip? The accompanying au jus takes these sliders to another level, making them extra special and fun to eat. Ready to make your kitchen the go-to spot for delicious eats?

Ingredients Notes

These French Dip Sliders use simple, high-quality ingredients that create incredible flavor in every bite. Let's take a look at what makes each one so essential.

The beef is the star of the show. Use thinly sliced roast beef from the deli or leftover cooked roast beef. Either way, you want it to be moist and flavorful. If using deli beef, choose a high-quality option, and make sure it’s not too thick.

Next up, cheese. Provolone is the classic choice for French Dip sandwiches, thanks to its smooth, melty texture and mild, slightly nutty taste. If you prefer a bolder flavor, Swiss cheese also works well.

The rolls matter more than you’d think. Hawaiian rolls or any soft dinner rolls work best, as they have a touch of sweetness that complements the savory beef and cheese. They also hold up well to the dipping sauce without getting soggy.

For the buttery topping, melted butter is mixed with garlic powder, onion powder, and dried herbs like thyme or rosemary. This flavorful blend seeps into the rolls as they bake, creating an irresistible golden crust.

To make the perfect au jus for dipping, a combination of beef broth, Worcestershire sauce, and a few seasonings come together to create a rich and savory dipping sauce. Make sure to taste and adjust for seasoning, as the saltiness of your beef may vary.

How To Make These French Dip Sliders

Making these French Dip Sliders couldn’t be easier, and the process is straightforward enough for any level of home cook. Here’s how to do it.

Start by preheating your oven to 350°F and preparing a 9x13-inch baking dish. Cut the entire sheet of rolls in half horizontally, keeping the top and bottom layers intact. Place the bottom half in the baking dish.

Next, layer on the sliced roast beef evenly across the bottom half of the rolls. Make sure the beef is spread out so each slider gets a good amount. Top the beef with slices of provolone cheese, overlapping them slightly to cover the meat fully.

Place the top half of the rolls back on. Now, melt the butter in a small saucepan and stir in the garlic powder, onion powder, and dried herbs. Use a pastry brush to generously spread this mixture over the tops of the rolls, letting it soak in for that perfect golden crust.

Cover the baking dish with aluminum foil and bake for 15 minutes. This helps melt the cheese and warm everything through. Then, remove the foil and bake for another 10-15 minutes, or until the tops are golden brown.

While the sliders bake, prepare the au jus. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a gentle simmer and let it cook for a few minutes. Strain if needed, and pour the au jus into a serving bowl.

These sliders take about 30 minutes total, making them a fantastic last-minute meal or party snack. When they’re out of the oven, slice them up and serve hot with the warm au jus on the side for dipping.

Storage Options

If you find yourself with leftovers (which is rare!), don’t worry – these sliders store well. Let the sliders cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to 3 days.

To reheat, place the sliders in a baking dish, cover with foil, and warm in the oven at 325°F until heated through. This will help keep the bread from drying out while still melting the cheese perfectly.

You can also freeze these sliders for future meals. Wrap them tightly in foil and place them in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.

For the au jus, store it separately in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan before serving alongside the sliders.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to experiment with different flavors and ingredients. Here are a few ideas to get you started.

Want to switch up the cheese? Try using mozzarella for an extra gooey melt or sharp cheddar for a more pronounced flavor. Both options work beautifully with the savory beef.

If you’re looking for a spicier kick, add a few slices of pickled jalapeños between the layers of beef and cheese. The heat contrasts nicely with the richness of the rolls and the cheese.

For a different herb twist, swap out the dried thyme for Italian seasoning or a sprinkle of everything bagel seasoning on top of the rolls for added crunch and flavor.

You can also add a touch of horseradish sauce on the bottom layer of the rolls for a sharp, tangy bite that pairs well with the roast beef.

Feel free to make this recipe your own! The base is delicious, but the possibilities are endless, and each variation is bound to be a hit with your family or guests. Enjoy experimenting, and don’t be afraid to get creative!