French Fry Casserole Recipe
French Fry Casserole is a delicious comfort food combining crispy French fries, savory ground beef, and melted cheese. This easy-to-make dish is perfect for family dinners or gatherings. With a simple list of ingredients and straightforward instructions, this casserole is a crowd-pleaser. Key ingredients include French fries, ground beef, and shredded cheese. Ideal for quick weeknight meals or potlucks, this recipe satisfies everyone's cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 bag frozen French fries
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Optional toppings: diced onions, bacon bits, or green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer the cooked ground beef in the bottom of a casserole dish.
- Pour the soup mixture over the beef.
- Spread the frozen French fries evenly over the mixture.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the fries are crispy and the cheese is melted.
- Serve hot, and add optional toppings if desired.
Notes
- For a spicier kick, add jalapeños or pepper jack cheese.
- Customize with your favorite vegetables or sauces.
- Make-ahead option: Prepare the casserole up to the baking step and refrigerate until ready to cook.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 680mg
Find it online: https://katyrecipes.com/french-fry-casserole-recipe/