French Onion Beef Casserole Recipe
French Onion Beef Casserole is a comforting dish featuring ground beef, caramelized onions, and cheese. This casserole combines the rich flavor of French onion soup with tender pasta and melted cheese, making it a satisfying meal perfect for family dinners. Keywords: French Onion Beef Casserole, beef, casserole, easy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet French onion soup mix
- 1 can cream of mushroom soup
- 1 ½ cups shredded cheddar cheese
- 8 oz egg noodles, cooked
- 1 cup sour cream
- 1 onion, diced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Add diced onions and cook until softened.
- Stir in the French onion soup mix, cream of mushroom soup, beef broth, and sour cream. Simmer for 5 minutes.
- In a separate pot, cook the egg noodles according to package instructions. Drain.
- Combine the beef mixture with the cooked noodles and transfer to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute egg noodles with any pasta of your choice.
- For extra flavor, try adding sautéed mushrooms or garlic.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 900mg
Find it online: https://katyrecipes.com/french-onion-beef-casserole-recipe/