French Onion Stuffed Potatoes Recipe
French Onion Stuffed Potatoes combine tender baked potatoes with caramelized onions, melted cheese, and savory flavors. Perfect for comforting dinners, gatherings, or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 1 cup shredded Gruyère cheese
- ½ cup sour cream
- Salt and pepper, to taste
- 2 tbsp chopped parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Bake the potatoes for 45-60 minutes or until tender.
- While the potatoes bake, heat olive oil and butter in a skillet over medium heat. Add sliced onions, sugar, and thyme. Cook, stirring frequently, until onions are caramelized (about 20-25 minutes). Season with salt and pepper.
- Once potatoes are done, let cool slightly, then cut in half lengthwise. Scoop out the center of each potato, leaving a shell.
- Mash the scooped-out potato flesh with sour cream, half the cheese, and half the caramelized onions. Season with salt and pepper.
- Spoon the mixture back into the potato shells. Top with the remaining caramelized onions and cheese.
- Place stuffed potatoes on a baking sheet and return to the oven. Bake for 10-15 minutes, until cheese is melted and bubbly.
- Garnish with chopped parsley and serve warm.
Notes
- For a richer flavor, add a splash of balsamic vinegar to the onions while caramelizing.
- Use Swiss cheese as a substitute for Gruyère if desired.
- These can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 320
- Sugar: 6g
- Sodium: 340mg
Find it online: https://katyrecipes.com/french-onion-stuffed-potatoes-recipe/