Fried Green Tomatoes Recipe
This fried green tomatoes recipe gives you crispy, tangy slices of green tomatoes coated in a perfectly seasoned cornmeal batter. A Southern classic, it's quick to prepare and makes a delicious appetizer or side dish. Perfect for any gathering or casual meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer,Side dish
- Method: frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large green tomatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Slice green tomatoes into 1/4-inch thick rounds.
- In a bowl, whisk the buttermilk and egg together.
- In another bowl, combine cornmeal, flour, salt, pepper, and cayenne.
- Dip each tomato slice into the buttermilk mixture, then dredge in the cornmeal-flour mixture.
- Heat oil in a skillet over medium heat. Fry tomatoes in batches, 3-4 minutes per side, until golden brown.
- Drain on paper towels and serve warm.
Notes
- For extra crunch, double coat the tomatoes by repeating the dipping and dredging steps.
- Serve with a dipping sauce like ranch or spicy aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
Find it online: https://katyrecipes.com/fried-green-tomatoes-recipe/