Fruit Pizza Recipe
This fruit pizza recipe features a sugar cookie crust, creamy vanilla topping, and fresh seasonal fruits. A refreshing dessert perfect for summer, using a variety of fruits like berries, kiwi, and peaches for vibrant flavor and color. Easy to prepare and customizable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes (includes cooling/refrigeration)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, peaches)
Instructions
- Preheat oven to 350°F.
- Roll out the sugar cookie dough on a pizza pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Cool completely.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled cookie crust.
- Arrange fresh fruits on top in a decorative pattern.
- Refrigerate for 1 hour before serving.
Notes
- Customize with your favorite fruits.
- To prevent browning, toss sliced fruits like apples or bananas in lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 170mg
Find it online: https://katyrecipes.com/fruit-pizza-recipe/