Funfetti Cheesecake Recipe
This Funfetti Cheesecake recipe combines a rich, creamy cheesecake base with colorful sprinkles, making it the perfect celebration dessert. With a crunchy graham cracker crust and a smooth cheesecake filling, this easy recipe is sure to be a hit. Perfect for birthdays, parties, or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours (includes cooling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 eggs
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles (plus more for garnish)
Instructions
- Preheat the oven to 325°F. Grease a springform pan.
- Mix graham cracker crumbs with melted butter. Press into the bottom of the pan for the crust.
- Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time, beating well after each.
- Fold in the rainbow sprinkles.
- Pour the batter into the crust and smooth the top.
- Bake for 60–70 minutes, until the center is set.
- Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish with additional sprinkles before serving.
Notes
- You can substitute graham crackers for other types of cookies for the crust.
- Make sure not to overmix after adding the eggs to avoid cracks in the cheesecake.
- Refrigerating overnight allows the flavors to fully develop.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 29g
- Sodium: 330mg
Find it online: https://katyrecipes.com/funfetti-cheesecake-recipe/