Funfetti Layer Cake Recipe
Funfetti Layer Cake is a vibrant, sprinkle-filled cake perfect for celebrations. This fun dessert recipe features classic cake ingredients with a vanilla buttercream frosting. Ideal for birthdays, it combines simple steps to create a joyful, multi-layer cake that tastes as good as it looks.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Sugar
- Eggs
- Baking powder
- Salt
- Whole milk
- Vanilla extract
- Unsalted butter
- Rainbow sprinkles
- Powdered sugar
Instructions
- Preheat oven and prepare cake pans.
- Mix dry ingredients, set aside.
- Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry ingredients and milk, then fold in sprinkles.
- Divide batter between pans and bake.
- Cool layers, then frost with buttercream and add more sprinkles.
Notes
- Ensure the sprinkles are "jimmies" to prevent color bleeding.
- Cake layers must cool completely before frosting.
- Add extra sprinkles between layers for added color.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 45g
- Sodium: 220mg
Find it online: https://katyrecipes.com/funfetti-layer-cake-recipe/