Garlic Butter Chicken Recipe
This Garlic Butter Chicken recipe is a flavorful and simple dish, perfect for a quick weeknight meal. Juicy chicken breasts are cooked in a rich garlic butter sauce, making it an ideal recipe for garlic lovers. Serve it with veggies, rice, or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 5 cloves garlic, minced
- 1/3 cup butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat. Add chicken and cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and garlic. Cook for 1-2 minutes until fragrant.
- Return the chicken to the skillet, spooning the garlic butter sauce over it. Cook for an additional 2-3 minutes.
- Garnish with fresh parsley and serve.
Notes
- For a richer flavor, add a splash of lemon juice to the garlic butter sauce.
- Serve with mashed potatoes, roasted vegetables, or over pasta.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 450mg
Find it online: https://katyrecipes.com/garlic-butter-chicken-recipe/