Garlic Butter Lobster Tails Recipe
Indulge in this Garlic Butter Lobster Tails Recipe, a rich and flavorful seafood dish perfect for special occasions. Featuring tender lobster tails baked with a savory garlic butter sauce, this recipe is both elegant and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 lobster tails
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1/2 cup unsalted butter, melted
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4 garlic cloves, minced
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1 tbsp lemon juice
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1 tsp smoked paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
Instructions
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Preheat oven to 425°F (220°C).
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Using kitchen scissors, cut down the top of the lobster shells and gently pull the meat out, placing it on top.
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In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
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Brush the mixture generously over the lobster meat.
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Place lobster tails in a baking dish and bake for 12-15 minutes, until opaque and lightly browned.
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Garnish with parsley and serve with lemon wedges.
Notes
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Use fresh lobster tails for the best flavor.
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Adjust garlic and lemon to taste.
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Great served with rice, pasta, or crusty bread.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
Find it online: https://katyrecipes.com/garlic-butter-lobster-tails-recipe/