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Garlic Butter Shrimp Pasta Recipe

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Indulge in a quick and easy garlic butter shrimp pasta recipe made with tender shrimp, buttery garlic sauce, and perfectly cooked pasta. This creamy, flavorful dish is ideal for weeknight dinners or special occasions.

Ingredients

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  • 250g linguine or spaghetti
  • 300g large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp red chili flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Lemon wedges (for serving)

Instructions

  • Cook the pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain.
  • Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  • In the same skillet, add remaining butter and olive oil. Sauté minced garlic until fragrant, about 1 minute. If desired, add chili flakes.
  • Return the shrimp to the skillet. Toss in the cooked pasta, reserved pasta water, Parmesan cheese, and parsley. Mix well until evenly coated.
  • Adjust seasoning with more salt and pepper if needed. Serve hot with lemon wedges on the side.

Notes

  • You can substitute linguine with any pasta of your choice, such as fettuccine or penne.
  • For extra creaminess, add a splash of heavy cream or a dollop of cream cheese when tossing the pasta.
  • Garnish with extra Parmesan or parsley for a vibrant touch.

Nutrition

Find it online: https://katyrecipes.com/garlic-butter-shrimp-pasta-recipe/