Garlic Butter Shrimp Scampi Recipe
This garlic butter shrimp scampi recipe is packed with flavor! Juicy shrimp are sautéed in a garlic butter sauce with a hint of lemon and tossed with pasta or served on its own. Ready in just minutes, this dish is perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ½ cup white wine or chicken broth
- Juice of 1 lemon
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 8 oz linguine or spaghetti (optional)
- Grated Parmesan cheese for garnish
Instructions
- Cook pasta according to package instructions (if using). Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque.
- Pour in white wine (or broth) and lemon juice. Simmer for 2 minutes.
- Stir in remaining butter and parsley. Toss with cooked pasta if using.
- Serve immediately, garnished with Parmesan cheese.
Notes
- For extra richness, add more butter at the end.
- Use fresh lemon juice for the best flavor.
- Serve over rice or zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1 g
- Sodium: 600mg
Find it online: https://katyrecipes.com/garlic-butter-shrimp-scampi-recipe/