Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are juicy, flavorful pieces of steak seared to perfection and coated in a rich garlic butter sauce. Ready in just 15 minutes, they’re perfect for a quick dinner, appetizer, or served over rice or potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course-Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs sirloin steak (or ribeye), cut into 1-inch cubes
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak:
Pat the steak cubes dry with paper towels. Season with garlic powder, salt, and pepper. - Sear the steak bites:
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to cook in batches). Sear the steak for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove steak from the skillet and set aside. - Make the garlic butter sauce:
In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned. - Toss the steak bites:
Return the cooked steak bites to the skillet and toss them in the garlic butter sauce for 1-2 minutes until well coated. - Serve hot:
Garnish with freshly chopped parsley and serve immediately. Enjoy over rice, potatoes, or with a side of vegetables.
Notes
- For extra flavor, add a splash of lemon juice or Worcestershire sauce to the garlic butter.
- Serve with mashed potatoes, rice, or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 450mg
Find it online: https://katyrecipes.com/garlic-butter-steak-bites-recipe/