Garlic Chicken Gnocchi Skillet Recipe
This creamy garlic chicken gnocchi skillet is a delicious one-pan meal packed with tender chicken, pillowy gnocchi, and a rich garlic-infused sauce. Perfect for busy weeknights, this dish is comforting, easy to make, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts (cubed)
- Salt and pepper (to taste)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 package (16 oz) potato gnocchi
- 1 cup baby spinach
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown. Remove from the pan.
- In the same skillet, add garlic and Italian seasoning. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add Parmesan cheese and gnocchi, stirring to coat. Cover and cook for 5 minutes until gnocchi is tender.
- Stir in cooked chicken, baby spinach, and red pepper flakes (if using). Cook until spinach wilts.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For extra creaminess, add 2 oz of cream cheese.
- Substitute half-and-half for a lighter version.
- Use rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
Find it online: https://katyrecipes.com/garlic-chicken-gnocchi-skillet-recipe/