Garlic Mushroom Pasta Recipe
Savor the irresistible flavors of creamy garlic mushroom pasta, a quick and easy recipe with tender mushrooms, garlic, and pasta. Perfect for busy weeknights, this dish comes together in under 30 minutes and delivers a hearty, flavorful meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 300g pasta (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 250g mushrooms (button, cremini, or shiitake), sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until softened and golden. Season with salt and pepper.
- Reduce heat and stir in heavy cream. Let it simmer gently for 2-3 minutes.
- Stir in Parmesan cheese and mix until smooth. Add the cooked pasta to the skillet and toss to coat. If needed, use reserved pasta water to adjust the sauce consistency.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Use whole wheat or gluten-free pasta for dietary preferences.
- Leftovers can be refrigerated for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
Find it online: https://katyrecipes.com/garlic-mushroom-pasta-recipe/