Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan meal packed with savory flavors. Juicy, tender chicken is seasoned with garlic, Parmesan cheese, and herbs, then roasted alongside crispy, golden potatoes. Perfect for a quick and hearty dinner the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish or sheet pan.
- In a large bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, pepper, paprika, and red pepper flakes.
- Add the chicken and potatoes to the bowl, tossing to coat evenly.
- Arrange chicken breasts in the center of the baking dish and spread potatoes around them in a single layer.
- Bake for 35-40 minutes, or until chicken is cooked through (165°F internal temperature) and potatoes are golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Swap chicken breasts with thighs for a juicier option.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg