Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe delivers a flavorful, crispy coating packed with rich garlic and Parmesan notes. Perfect for an easy yet impressive dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 large garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted unsalted butter
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper.
- Dip each chicken breast in melted butter, ensuring both sides are coated.
- Press the chicken into the Parmesan-breadcrumb mixture, coating evenly on both sides.
- Place coated chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
- Garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
- Pair with a simple side salad or roasted vegetables for a complete meal.
- You can substitute panko breadcrumbs with regular breadcrumbs if necessary, but panko adds extra crunch.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
Find it online: https://katyrecipes.com/garlic-parmesan-chicken-recipe/