Garlic Parmesan Pork Chops Recipe
These garlic Parmesan pork chops are a deliciously savory and easy-to-make dish. With tender pork chops coated in a crispy garlic and Parmesan crust, they’re perfect for a weeknight dinner. Ready in just 30 minutes, this recipe uses simple pantry ingredients like Parmesan cheese, garlic, and breadcrumbs to create a flavorful meal the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper.
- Rub pork chops with olive oil, then coat with the Parmesan mixture.
- Heat a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned.
- Transfer to a baking sheet and bake for 15-20 minutes or until fully cooked.
- Let rest for a few minutes before serving.
Notes
- Make sure pork chops reach an internal temperature of 145°F.
- For extra crispiness, broil the chops for the last 2-3 minutes.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 540mg
Find it online: https://katyrecipes.com/garlic-parmesan-pork-chops-recipe/