Garlic Parmesan Roasted Broccoli Recipe
This Garlic Parmesan Roasted Broccoli recipe is a delicious and healthy side dish that’s roasted to perfection. Made with fresh broccoli, minced garlic, and grated Parmesan, this dish is the ideal way to add a burst of flavor to your meals. Roasting brings out the natural sweetness of the broccoli while the garlic and cheese create a savory, crispy finish.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Juice of half a lemon (optional)
- Red pepper flakes (optional for heat)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the broccoli evenly on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese.
- Squeeze lemon juice over the top if desired, and sprinkle with red pepper flakes for added heat.
- Serve warm and enjoy!
Notes
- For a creamier texture, you can add a sprinkle of nutritional yeast along with the Parmesan.
- Adjust the seasoning to your preference, and feel free to add herbs like thyme or rosemary.
- To make the broccoli extra crispy, avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
Find it online: https://katyrecipes.com/garlic-parmesan-roasted-broccoli-recipe/