Enjoy tender garlic parmesan steak bites served over buttery mashed potatoes. Quick to make, packed with flavor, and perfect for a family dinner. This recipe features juicy steak seared to perfection, combined with a creamy garlic parmesan sauce and fluffy mashed potatoes, creating a comforting meal you'll crave often.
For the Steak Bites:
1 ½ pounds sirloin steak, cut into 1-inch cubes
3 tablespoons butter
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 pounds Yukon gold potatoes, peeled and diced
½ cup milk
4 tablespoons butter
Salt and pepper to taste
Optional: ¼ cup sour cream for extra creaminess
Prepare the Mashed Potatoes:
Boil potatoes in salted water until fork tender, about 15-20 minutes.
Drain and mash the potatoes.
Add milk, butter, salt, pepper, and sour cream if desired. Mix until creamy.
Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat.
Season steak cubes with salt, pepper, and Italian seasoning.
Sear steak bites for 2-3 minutes per side until browned.
Add butter and minced garlic, stir and cook for another 1-2 minutes.
Sprinkle with Parmesan cheese and stir to coat.
Serve:
Plate the mashed potatoes and top with garlic parmesan steak bites.
Garnish with chopped parsley.
For extra richness, you can use heavy cream instead of milk in the mashed potatoes.
Adjust garlic and Parmesan quantities to taste.
Ribeye or New York strip can also be used instead of sirloin.