Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Garlic Parmesan Steak Bites With Mashed Potatoes Recipe - katyrecipes.com Garlic Parmesan Steak Bites With Mashed Potatoes Recipe - katyrecipes.com Print

Garlic Parmesan Steak Bites With Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy tender garlic parmesan steak bites served over buttery mashed potatoes. Quick to make, packed with flavor, and perfect for a family dinner. This recipe features juicy steak seared to perfection, combined with a creamy garlic parmesan sauce and fluffy mashed potatoes, creating a comforting meal you'll crave often.

Ingredients

Scale

For the Steak Bites:

  • 1 ½ pounds sirloin steak, cut into 1-inch cubes

  • 3 tablespoons butter

  • 4 cloves garlic, minced

  • ½ cup grated Parmesan cheese

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • 1 teaspoon Italian seasoning

  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

  • 2 pounds Yukon gold potatoes, peeled and diced

  • ½ cup milk

  • 4 tablespoons butter

  • Salt and pepper to taste

  • Optional: ¼ cup sour cream for extra creaminess

Instructions

  1. Prepare the Mashed Potatoes:

    • Boil potatoes in salted water until fork tender, about 15-20 minutes.

    • Drain and mash the potatoes.

    • Add milk, butter, salt, pepper, and sour cream if desired. Mix until creamy.

  2. Cook the Steak Bites:

    • Heat olive oil in a large skillet over medium-high heat.

    • Season steak cubes with salt, pepper, and Italian seasoning.

    • Sear steak bites for 2-3 minutes per side until browned.

    • Add butter and minced garlic, stir and cook for another 1-2 minutes.

    • Sprinkle with Parmesan cheese and stir to coat.

  3. Serve:

    • Plate the mashed potatoes and top with garlic parmesan steak bites.

    • Garnish with chopped parsley.

Notes

  • For extra richness, you can use heavy cream instead of milk in the mashed potatoes.

  • Adjust garlic and Parmesan quantities to taste.

  • Ribeye or New York strip can also be used instead of sirloin.

Nutrition