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Garlic Steak & Potato Foil Packets Recipe

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Garlic Steak & Potato Foil Packets are a perfect one-pan meal! Juicy, seasoned steak bites and tender potatoes are wrapped in foil and cooked with garlic butter for an easy and flavorful dinner. Perfect for grilling, baking, or campfire cooking!

Ingredients

Scale

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • ¼ cup shredded parmesan cheese (optional)

Instructions

  • Preheat & Prep: Preheat grill to medium-high heat (or oven to 400°F). Cut four large sheets of aluminum foil.
  • Season: In a bowl, toss steak and potatoes with olive oil, melted butter, garlic, salt, pepper, paprika, thyme, rosemary, and red pepper flakes.
  • Assemble Packets: Divide the mixture evenly onto the foil sheets. Fold and seal the packets tightly.
  • Cook:
    • Grill: Place packets on the grill, cook for 10-12 minutes per side.
    • Oven: Bake on a sheet pan for 25-30 minutes.
  • Serve: Carefully open packets, garnish with fresh parsley and parmesan (if using), and enjoy!

Notes

  • Use heavy-duty foil to prevent tearing.
  • Swap steak for chicken or shrimp for variation.
  • Add vegetables like bell peppers or onions for extra flavor.

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