German Potato Soup Recipe
This German potato soup recipe is a delicious and hearty dish made with creamy potatoes, smoky bacon, and fresh vegetables. A warm, comforting soup ideal for cold days. Perfect for families, easy to prepare, and full of authentic German flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: German
- Diet: Gluten Free
Ingredients
- Potatoes
- Bacon
- Carrots
- Celery
- Leek
- Onions
- Vegetable broth
- Garlic
- Parsley
- Salt
- Pepper
Instructions
- Dice the potatoes, carrots, celery, leek, and onions.
- In a large pot, cook bacon until crispy. Set aside and remove excess fat.
- Sauté onions, garlic, and vegetables in the same pot until softened.
- Add potatoes and vegetable broth, bring to a boil, then simmer for 30 minutes.
- Blend part of the soup for a creamy texture.
- Stir in bacon and season with salt and pepper. Garnish with parsley before serving.
Notes
- For a vegetarian option, omit the bacon or use plant-based alternatives.
- Adjust consistency by blending more or fewer potatoes.
- Serve with fresh bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 750mg
Find it online: https://katyrecipes.com/german-potato-soup-recipe/