Gingerbread Cookie Bars Recipe
These gingerbread cookie bars are a delightful twist on traditional gingerbread, featuring a rich blend of spices like ginger, cinnamon, and cloves. Topped with sweet icing, they're perfect for holiday parties or family gatherings. The chewy texture combined with warm spices makes these bars irresistible. Enjoy these easy-to-make holiday treats!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour
- Ground ginger
- Ground cinnamon
- Ground cloves
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Molasses
- Egg
- Vanilla extract
- Icing sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
- Whisk flour, ginger, cinnamon, cloves, baking soda, and salt in a bowl.
- In a separate bowl, beat butter and brown sugar until creamy. Add molasses, egg, and vanilla; mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the dough evenly in the prepared pan and bake for 20-25 minutes.
- Allow the bars to cool before adding icing sugar on top. Slice into squares.
Notes
- For a festive touch, drizzle a glaze made with powdered sugar and milk over the bars.
- Store in an airtight container at room temperature for up to 5 days.
- Adjust the spice levels to your taste by adding more ginger or cinnamon.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 95mg
Find it online: https://katyrecipes.com/gingerbread-cookie-bars-recipe/