Gingerbread Cookies Recipe
Delight in these classic gingerbread cookies, crafted with rich molasses and aromatic spices, making them the perfect holiday treat! This recipe creates soft, flavorful cookies that are easy to roll, cut, and decorate. With a touch of festive flair, these gingerbread cookies are an excellent addition to any holiday dessert table.
- Prep Time: 15 minutes (plus 1 hour chilling)
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Prepare Dough: In a large bowl, cream butter and brown sugar until light and fluffy. Add egg, molasses, and vanilla; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Shape dough into a disc, wrap in plastic, and chill for 1 hour.
- Roll & Cut: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness on a floured surface. Cut into shapes with cookie cutters.
- Bake: Place cookies on lined baking sheets. Bake for 8-10 minutes, until edges are firm. Cool completely before decorating.
Notes
- For extra softness, avoid overbaking. Cookies will firm up as they cool.
- Adjust spices to taste if you prefer a milder or spicier cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 60mg
Find it online: https://katyrecipes.com/gingerbread-cookies-recipe/