Gluten Free Sweet Potato Casserole Recipe
This Gluten-Free Sweet Potato Casserole recipe is a must-try dish that's packed with wholesome sweet potatoes and topped with a scrumptious, allergy-friendly topping. Ideal for holiday feasts or comforting weeknight dinners, it combines classic flavors in a gluten-free twist, satisfying everyone around the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet potatoes
- Coconut milk (or any preferred dairy-free alternative)
- Maple syrup
- Vanilla extract
- Cinnamon
- Nutmeg
- Gluten-free oats
- Chopped pecans
- Brown sugar
- Salt
- Coconut oil (or butter substitute)
Instructions
- Preheat the oven and prepare the sweet potatoes by peeling and boiling until tender.
- Mash the cooked sweet potatoes, adding coconut milk, maple syrup, vanilla, cinnamon, and nutmeg. Mix until creamy.
- Spread the sweet potato mixture in a baking dish.
- In a separate bowl, combine the topping ingredients: gluten-free oats, chopped pecans, brown sugar, salt, and melted coconut oil. Mix well.
- Sprinkle the topping evenly over the sweet potatoes.
- Bake until the top is golden brown and bubbly.
- Serve warm and enjoy!
Notes
- Use canned sweet potatoes for a quicker preparation.
- Substitute coconut oil with unsalted butter if not strictly dairy-free.
- Add mini marshmallows on top for a traditional touch.
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 280
- Sugar: 18g
- Sodium: 140mg