Gordon Ramsay Lasagna Recipe
Gordon Ramsay’s lasagna recipe is a classic, featuring a rich meat sauce, creamy béchamel, and layers of tender pasta. This lasagna dish is perfect for family dinners, offering a balance of hearty flavors and a comforting texture. Ideal for those looking for a flavorful, Italian-inspired meal that is both filling and satisfying.
- Prep Time: 30 minutes
- Cook Time: 1 hours
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 large onions, finely diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 lb ground pork
- 2 cans crushed tomatoes
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- 12 lasagna sheets
- 1 cup grated Parmesan cheese
- 2 cups béchamel sauce (butter, flour, milk)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the meat sauce: Heat olive oil in a large pan, sauté onions and garlic until soft. Add ground beef and pork, cook until browned. Stir in crushed tomatoes, tomato paste, red wine, oregano, and basil. Simmer for 30 minutes.
- Cook the lasagna sheets in boiling salted water until al dente. Drain and set aside.
- Assemble the lasagna: In a baking dish, layer meat sauce, lasagna sheets, and béchamel. Repeat the layers, finishing with béchamel on top.
- Bake for 30-40 minutes until golden and bubbling. Let it rest for 10 minutes before serving.
Notes
- You can add grated mozzarella on top for extra cheesiness.
- For a vegetarian version, replace meat with mushrooms or a veggie-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
Find it online: https://katyrecipes.com/gordon-ramsay-lasagna-recipe/