Grape Salad Recipe
This creamy grape salad recipe combines fresh, juicy grapes with a luscious cream cheese dressing, topped with crunchy pecans and a hint of sweetness. Perfect for gatherings, potlucks, or a refreshing dessert side dish, this recipe is easy to prepare and loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green grapes, washed and dried
- 4 cups red grapes, washed and dried
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped pecans (for topping)
Instructions
- In a large bowl, mix cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Add the green and red grapes into the bowl and gently toss to coat them in the cream cheese mixture.
- Transfer the mixture to a serving dish.
- Sprinkle the top with brown sugar and chopped pecans.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute pecans with walnuts or omit nuts for a nut-free version.
- Adjust the sugar to taste based on the sweetness of your grapes.
- For a lighter version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
Find it online: https://katyrecipes.com/grape-salad-recipe/