Greek Lemon Chicken Recipe
Savor the authentic taste of Greek Lemon Chicken, a mouthwatering dish packed with the vibrant flavors of lemon, garlic, and herbs. This easy-to-make recipe is perfect for any occasion, delivering a healthy and satisfying meal in no time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts or thighs
- 1/3 cup olive oil
- Juice of 2 large lemons
- Zest of 1 lemon
- 5 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Add the chicken to the marinade, making sure each piece is well coated. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Place the marinated chicken in a baking dish and pour the remaining marinade over the top.
- Bake for 35-40 minutes or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- For best flavor, marinate the chicken overnight.
- This recipe pairs well with rice, roasted potatoes, or a simple side salad.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
Find it online: https://katyrecipes.com/greek-lemon-chicken-recipe/