Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe - katyrecipes.com Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe - katyrecipes.com Print

Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant Grilled Shrimp Bowl is packed with zesty flavors and healthy ingredients like juicy grilled shrimp, creamy avocado, sweet corn salsa, and a luscious creamy sauce. It’s a balanced, nutritious, and quick meal ideal for lunch or dinner. Perfect for anyone following a gluten-free or low-carb diet.

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • Salt and pepper to taste

For the Corn Salsa:

  • 1 cup grilled or canned corn

  • 1 small red onion, finely diced

  • 1 jalapeño, minced (optional)

  • 1 cup cherry tomatoes, halved

  • ¼ cup fresh cilantro, chopped

  • Juice of 1 lime

  • Salt to taste

For the Creamy Sauce:

  • ½ cup Greek yogurt or sour cream

  • 1 tbsp lime juice

  • 1 tsp hot sauce (optional)

  • Salt and pepper

Other Bowl Ingredients:

  • 1 avocado, sliced

  • 2 cups cooked brown rice or quinoa

  • Lime wedges for serving

Instructions

  1. Prepare the Shrimp: Toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill for 2–3 minutes per side until pink and opaque.

  2. Make the Corn Salsa: In a bowl, mix corn, red onion, jalapeño, cherry tomatoes, cilantro, and lime juice. Season with salt.

  3. Creamy Sauce: Whisk together Greek yogurt, lime juice, hot sauce, salt, and pepper.

  4. Assemble Bowls: Add rice or quinoa to bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with creamy sauce.

  5. Serve: Garnish with extra lime wedges and cilantro if desired.

Notes

  • Use pre-cooked shrimp for a faster prep.

  • Swap quinoa for cauliflower rice to make it low-carb.

  • Add black beans or pickled onions for extra flavor.

Nutrition

Find it online: https://katyrecipes.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-recipe/