Ground Beef And Potatoes Recipe
This ground beef and potatoes recipe is a quick and easy one-pan meal that’s packed with flavor. Made with tender potatoes and seasoned ground beef, it's the perfect comfort food. Ideal for busy weeknights, this dish is simple to prepare, requiring minimal ingredients and time. Perfect for those who enjoy savory, filling meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ½ cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add onions and garlic; sauté until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in paprika, salt, and pepper.
- Add diced potatoes and beef broth. Cover and simmer for 15-20 minutes, or until potatoes are tender.
- Garnish with fresh parsley if desired. Serve hot.
Notes
- For added flavor, top with shredded cheese or serve with sour cream.
- Adjust seasoning to taste or add chili flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 500mg
Find it online: https://katyrecipes.com/ground-beef-and-potatoes-recipe/