Ground Beef and Potatoes Skillet Recipe
This Ground Beef and Potatoes Skillet Recipe combines tender ground beef, potatoes, onions, and spices for a hearty, flavorful meal. Ideal for busy weeknights, this one-pan dish is quick, delicious, and full of comfort, providing a perfect balance of protein and carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Paprika
- Parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chopped onion and garlic; cook until softened.
- Add diced potatoes, salt, pepper, and paprika. Stir and cover, allowing potatoes to cook until tender, about 15-20 minutes.
- Uncover, stir, and cook for another 5 minutes until potatoes are crispy.
- Garnish with parsley and serve warm.
Notes
For added flavor, you can sprinkle some shredded cheese on top before serving.
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 450mg
Find it online: https://katyrecipes.com/ground-beef-and-potatoes-skillet-recipe/