Ground Beef Casserole Recipe
This ground beef casserole recipe is the perfect weeknight dinner, featuring layers of savory beef, pasta, and cheese baked to perfection. Simple to make and loved by the whole family, this casserole can be customized with your favorite veggies or spices. Great for leftovers and perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups pasta (e.g., elbow macaroni, penne)
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tbsp olive oil (for cooking)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions and set aside.
- In a large skillet, heat olive oil and sauté onions until soft. Add ground beef and cook until browned. Drain any excess fat.
- Stir in tomato sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- In a large bowl, mix cooked pasta and ground beef sauce. Stir in sour cream if using.
- Transfer mixture to a greased 9x13-inch baking dish and top with shredded cheese.
- Sprinkle breadcrumbs on top (optional).
- Bake for 20–25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Use different cheeses like mozzarella or Monterey Jack for a flavor twist.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
Find it online: https://katyrecipes.com/ground-beef-casserole-recipe/