Ground Beef Casserole With Potatoes Recipe
This ground beef casserole with potatoes is a classic comfort dish featuring layers of tender potatoes, seasoned ground beef, and melted cheese. It's perfect for busy weeknights, combining rich flavors with simple, wholesome ingredients like onions, garlic, and cheese. A hearty casserole that will satisfy the whole family!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheese (cheddar or mozzarella)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until soft. Add ground beef and cook until browned. Season with salt and pepper.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Layer the potato slices in a greased casserole dish. Spread half of the beef mixture over the potatoes.
- Pour half of the soup mixture over the beef, then repeat layers.
- Top with shredded cheese.
- Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Add a layer of vegetables like peas or carrots for extra nutrition.
- For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
- You can use ground turkey or chicken as a substitute for ground beef.
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 710mg