Ground Beef Enchilada Soup Recipe
Ground Beef Enchilada Soup is a flavorful, one-pot meal packed with ground beef, enchilada sauce, beans, and Mexican spices. This comforting soup is a perfect family favorite, quick to prepare, and bursting with delicious, hearty flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 4 cups beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, tortilla strips, cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Add diced onion and garlic to the pot, cooking until softened and fragrant.
- Stir in enchilada sauce, beef broth, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
- Bring the soup to a simmer, reduce heat, and cook for 15-20 minutes, stirring occasionally.
- Ladle the soup into bowls and top with shredded cheese, sour cream, tortilla strips, and cilantro as desired.
Notes
- For a spicier kick, add diced green chilies or a dash of hot sauce.
- Substitute ground turkey or chicken for a leaner option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 890mg
Find it online: https://katyrecipes.com/ground-beef-enchilada-soup-recipe/