Ground Beef Orzo With Tomato Cream Sauce Recipe

Looking for a hearty, delicious, and easy-to-make meal? Ground beef orzo with tomato cream sauce is the perfect recipe for you! This flavorful dish combines tender orzo pasta, savory ground beef, and a rich, creamy tomato sauce to create a meal that's both comforting and satisfying. Whether you're cooking for a busy weeknight dinner or impressing guests at a gathering, this recipe will quickly become a favorite in your kitchen. Read on to learn how to make this amazing dish step-by-step and uncover some helpful tips to make it even better!

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What is Ground Beef Orzo with Tomato Cream Sauce?

Ground beef orzo with tomato cream sauce is a fusion of Italian and Mediterranean flavors. Orzo, a type of small, rice-shaped pasta, is paired with seasoned ground beef and bathed in a luscious tomato cream sauce. This dish offers the perfect balance of protein, carbs, and fats, making it a wholesome meal for the entire family. The creaminess of the sauce complements the rich flavor of the ground beef, and the orzo soaks up all the wonderful flavors for a satisfying bite every time.

Ingredients List for Ground Beef Orzo With Tomato Cream Sauce

Here’s a comprehensive list of ingredients you will need to make this comforting dish:

• 1 pound ground beef – Lean ground beef works best for this recipe, but you can also use a higher fat content if preferred.
• 1 cup orzo pasta – Orzo is key to this dish for its unique texture, but you can substitute with other small pasta varieties.
• 1 small onion, finely diced – The onion provides a sweet and savory base for the sauce.
• 3 garlic cloves, minced – Garlic adds depth and richness to the dish.
• 1 can (14 oz) diced tomatoes – Adds the tomato base for the sauce.
• 1 cup tomato sauce – For a smoother, more concentrated tomato flavor.
• ½ cup heavy cream – This creates the creamy consistency for the sauce.
• 1 teaspoon dried oregano – Enhances the Italian flavors.
• ½ teaspoon red pepper flakes (optional) – For a little heat.
• Salt and pepper to taste – Essential seasonings for balancing the flavors.
• ¼ cup grated Parmesan cheese – To add extra umami and cheesy richness.
• Fresh basil or parsley for garnish – Fresh herbs add brightness and color to the finished dish.
• 2 tablespoons olive oil – Used for sautéing the beef and veggies.

Substitutions and Variations

This recipe is incredibly versatile and can be easily modified to suit dietary preferences or what you have on hand. Here are a few substitutions and variations you can try:

• Ground Turkey or Chicken: If you're looking to lighten the dish, you can substitute ground beef with ground turkey or chicken for a leaner protein option.
• Whole Wheat Orzo: For a healthier option, use whole wheat orzo instead of regular orzo pasta. It adds more fiber to the meal.
• Vegetarian Version: For a meat-free version, substitute the ground beef with plant-based ground meat or lentils.
• Spicy Twist: Add more red pepper flakes or a diced chili pepper for an extra kick of spice.
• Different Cream Options: Instead of heavy cream, you can use half-and-half or a dairy-free cream alternative like coconut milk for a lighter or dairy-free version.

Step-by-Step Cooking Instructions

Making ground beef orzo with tomato cream sauce is straightforward and can be completed in less than 30 minutes. Follow these simple steps to prepare this mouthwatering dish.

Step 1: Cook the Orzo

Start by bringing a large pot of salted water to a boil. Once boiling, add the orzo and cook according to the package instructions, usually about 7-9 minutes until al dente. Drain the orzo and set it aside while you prepare the sauce.

Step 2: Sauté the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Once the beef is cooked, drain any excess fat from the skillet.

Step 3: Cook the Aromatics

Push the ground beef to one side of the skillet and add the diced onion to the other side. Cook the onion for 3-4 minutes until softened, then add the minced garlic. Cook for another 1-2 minutes until fragrant.

Step 4: Add the Tomatoes and Seasonings

Once the onions and garlic are cooked, stir them into the ground beef. Add the canned diced tomatoes, tomato sauce, oregano, and red pepper flakes (if using). Stir everything together and let the mixture simmer for about 10 minutes, allowing the flavors to meld.

Step 5: Stir in the Cream

After the sauce has simmered, lower the heat and slowly stir in the heavy cream. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

Step 6: Combine the Orzo with the Sauce

Add the cooked orzo to the skillet with the beef and tomato cream sauce. Stir to combine all the ingredients, ensuring the orzo is fully coated in the sauce. Cook for an additional 2 minutes to allow the flavors to come together.

Step 7: Finish with Cheese and Herbs

Once everything is combined, stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper to taste. Garnish with fresh basil or parsley before serving.

How to Cook Ground Beef Orzo with Tomato Cream Sauce: A Step-by-Step Guide

This easy guide will walk you through how to cook this dish to perfection:

1. Boil the orzo until it’s tender but still firm, known as al dente.
2. Brown the ground beef in a skillet until no pink remains, and drain any excess fat to avoid a greasy sauce.
3. Sauté the onions and garlic in the same skillet, making sure they become fragrant and translucent.
4. Simmer the tomato mixture to allow the flavors to develop and create a rich, flavorful base.
5. Stir in the cream slowly to avoid curdling and ensure the sauce becomes silky and smooth.
6. Mix in the orzo and cheese to finish off the dish with a perfect blend of flavors and textures.

Common Mistakes to Avoid

• Overcooking the Orzo: Orzo can easily become mushy if overcooked. Be sure to cook it al dente and avoid leaving it in the boiling water too long.
• Greasy Sauce: Always drain excess fat from the ground beef to prevent the sauce from becoming too greasy.
• Curdled Cream Sauce: Adding cream too quickly or at too high a heat can cause it to curdle. Lower the heat before stirring it in.
• Under-seasoning: Don't forget to taste the dish and adjust the seasoning as needed with salt, pepper, and additional herbs.

Serving and Presentation Tips

Serving and presentation can elevate the experience of any meal. Here’s how you can make your ground beef orzo with tomato cream sauce look as good as it tastes.

How to Serve Ground Beef Orzo with Tomato Cream Sauce

• Family Style: Serve this dish in a large serving bowl, allowing everyone to help themselves. Garnish with a generous amount of fresh basil or parsley for a pop of color.
• Individual Bowls: For a more formal presentation, serve the orzo in individual bowls with a sprinkle of Parmesan cheese on top.

Presentation Ideas for Ground Beef Orzo with Tomato Cream Sauce

• Garnish with Fresh Herbs: A sprinkle of chopped basil or parsley not only adds a burst of freshness but also brings vibrant green color to the plate.
• Grated Parmesan on Top: Adding some grated Parmesan as a final touch provides a beautiful contrast against the red sauce.
• Crusty Bread on the Side: Serve with a slice of crusty garlic bread or a warm baguette to soak up the delicious sauce.

Ground Beef Orzo with Tomato Cream Sauce Recipe Tips

• Make it Ahead: This dish can be made ahead of time and stored in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to loosen the sauce.
• Double the Recipe: If you’re feeding a larger crowd or want leftovers, simply double the ingredients.
• Freezer-Friendly: Freeze portions of the dish in airtight containers for up to 2 months. When ready to eat, thaw and reheat over low heat, stirring occasionally.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta instead of orzo?
A: Yes! Small pasta shapes like ditalini, acini di pepe, or even small shells would work well in this recipe.

Q: How can I make this dish healthier?
A: You can use ground turkey instead of beef, substitute whole wheat orzo, and use a light cream or half-and-half for a lighter version of the sauce.

Q: Can I make this dish dairy-free?
A: Absolutely! Use a dairy-free cream substitute like coconut cream or almond milk, and skip the Parmesan or use a dairy-free cheese alternative.

Q: How long will leftovers last in the fridge?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Q: Can I freeze ground beef orzo with tomato cream sauce?
A: Yes, it freezes well! Store in a freezer-safe container for up to 2 months.

Conclusion

Ground beef orzo with tomato cream sauce is a comforting, easy-to-make dish that’s sure to please everyone at the table. With tender orzo, flavorful ground beef, and a creamy, savory tomato sauce, this recipe has all the makings of a weeknight staple. Whether you're cooking for family or guests, the rich flavors and satisfying textures make this dish a winner. So, gather your ingredients and give this recipe a try—your taste buds will thank you!

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