Halloween Chocolate Cookies Recipe
Halloween chocolate cookies are spooky, delicious, and perfect for parties. These rich and chocolaty treats are easy to make with simple ingredients like cocoa powder, sugar, and butter. Ideal for Halloween gatherings, these cookies offer a fun, festive touch to any event. Enjoy the rich chocolate flavor paired with Halloween-themed decorations like sprinkles or candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- Halloween-themed sprinkles or candy decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract, and mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Stir in chocolate chips and mix until evenly distributed.
- Scoop dough onto prepared baking sheets and flatten slightly.
- Decorate with Halloween sprinkles or candy eyes.
- Bake for 10-12 minutes, until edges are set but centers are soft. Let cool on wire racks.
Notes
- Use fun Halloween-themed decorations like candy eyes, pumpkin-shaped sprinkles, or colored sugar.
- For softer cookies, slightly underbake and let them firm up as they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 80mg
Find it online: https://katyrecipes.com/halloween-chocolate-cookies-recipe/