Halloween Mummy Hotdogs Recipe
Halloween Mummy Hotdogs are a quick and fun party treat perfect for spooky gatherings! Hotdogs are wrapped in crescent dough to look like mummies, then baked to golden perfection. Add candy eyes or mustard dots to bring these cute Halloween mummies to life. An easy, kid-friendly snack that's sure to be a hit at any Halloween party!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 mummy hotdogs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Holiday
- Diet: Gluten Free
Ingredients
Scale
- 8 hotdogs
- 1 can (8 oz) crescent roll dough
- Mustard or ketchup (for eyes)
- Candy eyes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and cut it into thin strips.
- Wrap each hotdog with the dough strips, leaving gaps for the "mummy's" face.
- Place wrapped hotdogs on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
- Add candy eyes or dots of mustard/ketchup to make eyes on the mummy's face.
- Serve with dipping sauces like ketchup or mustard.
Notes
- Use mini hotdogs or cocktail sausages for bite-sized mummies.
- For a healthier option, use turkey hotdogs or veggie sausages.
- To make it extra spooky, serve with "bloody" ketchup or "slime" guacamole dips.
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 210
- Sugar: 3g
- Sodium: 610mg
Find it online: https://katyrecipes.com/halloween-mummy-hotdogs-recipe/