Ham and Potato Soup Recipe
Creamy Ham and Potato Soup combines tender potatoes, savory ham, and a rich broth for a hearty, comforting dish. Perfect for cold days, this soup is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Diced ham
- Potatoes
- Onion
- Celery
- Carrots
- Chicken broth
- Heavy cream
- Garlic
- Butter
- Flour
- Salt
- Pepper
Instructions
- Sauté onion, celery, and carrots in butter until softened.
- Add garlic and cook until fragrant.
- Stir in flour to make a roux.
- Gradually whisk in chicken broth.
- Add diced potatoes and cook until tender.
- Stir in ham and simmer.
- Add heavy cream, season with salt and pepper, and heat through.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a thicker soup, mash some of the potatoes before adding the cream.
Use leftover ham for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://katyrecipes.com/ham-and-potato-soup-recipe/