Hamburger And Potato Casserole Recipe

Looking for a simple, filling meal that’s sure to please the whole family? This Hamburger and Potato Casserole is the perfect option! Layered with seasoned ground beef, tender potatoes, and creamy cheese, this casserole is a comforting dish that’s easy to prepare and full of flavor. It’s perfect for weeknight dinners, potlucks, or any time you want a warm, hearty meal with minimal prep. Read on for the full recipe, along with helpful tips, variations, and more!

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What is Hamburger and Potato Casserole?

Hamburger and Potato Casserole is a classic comfort food dish that layers seasoned ground beef, sliced potatoes, and a creamy sauce, often topped with cheese and baked until bubbly and golden. It’s similar to a shepherd’s pie but with a simpler, rustic approach, making it a perfect go-to recipe for busy nights or when you want something satisfying and filling. The potatoes absorb the flavors of the beef and sauce, while the cheese creates a melty, golden topping that makes every bite irresistible.

Ingredients List for Hamburger and Potato Casserole

Here’s what you’ll need to make this delicious Hamburger and Potato Casserole:

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium russet potatoes, thinly sliced (about ⅛ inch thick)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (or cheese blend of your choice)
• 1 tablespoon olive oil (for cooking)
• Fresh parsley or chives, chopped (optional garnish)

Substitutions and Variations for Hamburger and Potato Casserole

This recipe is versatile and can be customized to suit your preferences. Here are some ideas:

• Ground turkey or sausage: Swap the ground beef for ground turkey, chicken, or sausage to change up the flavors.
• Vegetarian option: Use a plant-based meat substitute, or skip the meat altogether and add more vegetables like mushrooms, zucchini, or spinach.
• Creamy alternative: Replace the cream of mushroom soup with a homemade béchamel sauce or substitute it with cream of celery for a different flavor.
• Add vegetables: You can add layers of vegetables like carrots, peas, or spinach to bulk up the casserole and add more nutrition.
• Extra cheesy: Use a combination of cheddar, mozzarella, and Parmesan for an extra cheesy casserole.

Step-by-Step Cooking Instructions

Follow these steps to make your Hamburger and Potato Casserole:

1. Preheat your oven: Set your oven to 375°F (190°C).
2. Cook the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break up the beef as it cooks and drain any excess fat.
3. Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onions are softened.
4. Season the beef: Stir in the garlic powder, onion powder, paprika (if using), salt, and pepper. Cook for another minute, then set aside.
5. Prepare the creamy sauce: In a bowl, whisk together the cream of mushroom soup and milk until smooth. Set aside.
6. Layer the casserole: Grease a 9x13-inch baking dish. Start by arranging half of the sliced potatoes evenly on the bottom of the dish. Spread half of the ground beef mixture over the potatoes. Pour half of the soup mixture on top, followed by a sprinkle of shredded cheese. Repeat the layers with the remaining potatoes, beef mixture, soup, and cheese.
7. Bake the casserole: Cover the dish with aluminum foil and bake for 50-60 minutes, or until the potatoes are tender. Remove the foil in the last 10 minutes to allow the cheese to brown.
8. Cool slightly and serve: Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley or chives, if desired.

How to Cook Hamburger and Potato Casserole: A Step-by-Step Guide

1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef in a skillet, then sauté onions and garlic.
3. Season the beef with garlic powder, onion powder, paprika, salt, and pepper.
4. Mix cream of mushroom soup with milk to create a creamy sauce.
5. Layer potatoes, beef mixture, and cheese in a greased casserole dish.
6. Bake for 50-60 minutes, covered with foil. Remove the foil for the last 10 minutes to brown the top.
7. Let cool slightly before serving, and garnish with parsley or chives if desired.

Common Mistakes to Avoid

Here are a few tips to ensure your Hamburger and Potato Casserole comes out perfectly:

1. Not slicing the potatoes thinly enough: Make sure your potato slices are thin (about ⅛ inch thick) so they cook through evenly. Thicker slices may not become tender in the baking time.
2. Overcooking the ground beef: Cook the ground beef just until browned. Overcooking can dry out the beef and make it less flavorful.
3. Forgetting to season: Don’t forget to season the beef mixture and the potatoes well. This adds depth and flavor to the entire dish.
4. Not covering the casserole: Covering the casserole with foil helps the potatoes cook evenly. Be sure to remove the foil toward the end of baking to allow the cheese to brown.

Serving and Presentation Tips

Here are some ways to make your Hamburger and Potato Casserole even more appealing:

• Garnish with fresh herbs: Sprinkle fresh parsley, chives, or green onions on top to add a pop of color and freshness.
• Serve with a side salad: A crisp green salad with a light vinaigrette pairs perfectly with this hearty dish.
• Add a dollop of sour cream: For extra creaminess, serve each portion with a dollop of sour cream or Greek yogurt.

How to Serve Hamburger and Potato Casserole

Here’s how you can serve this delicious casserole for the best results:

• Main dish: Serve the casserole as a hearty main course with a side of vegetables like roasted broccoli, carrots, or a fresh salad.
• For a potluck: This casserole is perfect for potlucks or family gatherings. It’s easy to make ahead, transport, and reheat.
• Leftovers: Leftover Hamburger and Potato Casserole tastes even better the next day. Reheat in the microwave or oven until warmed through.

Presentation Ideas for Hamburger and Potato Casserole

Make your casserole look as delicious as it tastes with these presentation ideas:

• Serve in a cast iron skillet: Bake and serve the casserole in a large cast iron skillet for a rustic, homestyle presentation.
• Top with extra cheese and herbs: Right before serving, sprinkle extra shredded cheese and fresh herbs over the top for added flavor and color.
• Individual servings: You can also portion the casserole into small ramekins or oven-safe bowls for individual servings, which are perfect for dinner parties or meal prepping.

Hamburger and Potato Casserole Recipe Tips

Here are a few additional tips to make sure your casserole turns out great:

1. Use a mandolin for even potato slices: A mandolin will help you slice the potatoes evenly and thinly, ensuring they cook through properly.
2. Make it ahead: You can assemble the casserole up to 24 hours ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if the casserole is cold from the fridge.
3. Freeze for later: This casserole freezes well. Assemble it, but don’t bake it. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Frequently Asked Questions (FAQs)

Q: Can I make Hamburger and Potato Casserole ahead of time?
A: Yes! You can assemble the casserole up to 24 hours in advance and refrigerate it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Q: Can I freeze this casserole?
A: Absolutely! You can freeze the unbaked casserole. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

Q: What other vegetables can I add to the casserole?
A: You can add vegetables like carrots, peas, spinach, or mushrooms to the casserole to bulk it up and add extra flavor.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes can be a delicious alternative to russet potatoes in this casserole, adding a slightly sweeter flavor and more nutrients.

Q: How long does this casserole last in the fridge?
A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven before serving.

Conclusion

This Hamburger and Potato Casserole is a delicious, hearty dish that’s perfect

for family dinners, potlucks, or meal prepping. With layers of seasoned ground beef, tender potatoes, and creamy cheese, this casserole is a comforting classic that’s easy to make and even easier to enjoy. Whether you’re feeding a crowd or simply craving a cozy meal, this recipe is sure to be a hit. Give it a try and enjoy the flavors of this satisfying, all-in-one meal!

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