Hamburger Hash Brown Casserole Recipe
This Hamburger Hash Brown Casserole recipe is a flavorful comfort dish packed with ground beef, hash browns, and cheese. Ideal for busy weeknight dinners, it's simple to prepare and full of savory goodness. Ground beef, hash browns, and cheddar cheese come together in a creamy base for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 bag (32 oz) frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 small onion, chopped
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook ground beef and chopped onion in a skillet over medium heat until beef is browned. Drain excess fat.
- In a large bowl, mix together hash browns, soup, sour cream, 1 cup cheese, garlic powder, paprika, salt, and pepper.
- Spread half of the hash brown mixture in the baking dish, layer with ground beef, then top with the remaining hash brown mixture.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 45-50 minutes until golden and bubbly.
Notes
- You can add vegetables like bell peppers or peas for extra flavor.
- Substitute cream of mushroom soup with cream of chicken for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 780mg
Find it online: https://katyrecipes.com/hamburger-hash-brown-casserole-recipe/