Hamburger Rice Casserole Recipe
This easy Hamburger Rice Casserole combines ground beef, rice, cheese, and seasonings to create a comforting, satisfying meal. Perfect for busy weeknights, it's a one-pan dish that delivers on flavor and convenience.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 ½ cups water
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions over medium heat until browned; drain the fat.
- Mix cooked beef, uncooked rice, soups, and water in a large bowl. Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Cover with foil and bake for 1 hour.
- Remove from the oven, stir, and top with shredded cheese.
- Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- Add vegetables like peas or carrots for extra nutrition.
- Can substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 780mg
Find it online: https://katyrecipes.com/hamburger-rice-casserole-recipe/