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Hamburger Supreme Casserole Recipe

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This Hamburger Supreme Casserole recipe is a hearty, family-friendly dish loaded with ground beef, tender pasta, and a creamy, cheesy sauce. Perfect for busy weeknights or potlucks, this casserole layers flavors of seasoned beef, tomatoes, and gooey melted cheese, baked to bubbly perfection. It’s easy to make and sure to become a household favorite, offering a comforting twist on a classic hamburger.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups cooked elbow macaroni or rotini
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions (for garnish, optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  • Add diced onion, garlic, paprika, garlic powder, salt, and pepper to the skillet. Cook for 3-4 minutes until onions are softened.
  • Stir in diced tomatoes (with juice), cream of mushroom soup, and sour cream. Mix well and simmer for 5 minutes.
  • Fold in cooked pasta and 1 cup of cheddar cheese. Transfer the mixture to a greased 9x13-inch baking dish.
  • Top with remaining cheddar and mozzarella cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.

Notes

  • You can add sautéed mushrooms or bell peppers for extra vegetables.
  • Swap the cream of mushroom soup with cream of chicken or celery for a different flavor.

Nutrition

Find it online: https://katyrecipes.com/hamburger-supreme-casserole-recipe-2/