Hawaiian Chicken Salad Recipe
This Hawaiian Chicken Salad is a refreshing and flavorful dish featuring tender chicken, juicy pineapple, crunchy veggies, and a creamy dressing. It's perfect for a light lunch, picnic, or potluck.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
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2 cups cooked chicken, shredded or diced
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1 cup pineapple chunks (fresh or canned, drained)
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½ cup celery, chopped
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¼ cup red bell pepper, diced
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¼ cup red onion, finely chopped
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¼ cup mayonnaise
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¼ cup Greek yogurt
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1 tablespoon honey
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1 teaspoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ cup sliced almonds (optional)
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2 tablespoons shredded coconut (optional)
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Lettuce leaves or bread for serving
Instructions
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In a large bowl, combine the chicken, pineapple, celery, bell pepper, and red onion.
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In a separate small bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper.
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Pour the dressing over the chicken mixture and toss to coat evenly.
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Stir in sliced almonds and shredded coconut if using.
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Serve chilled on lettuce leaves or as a sandwich filling.
Notes
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For extra crunch, add chopped pecans or cashews.
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Use rotisserie chicken for a quick and easy version.
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Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
Find it online: https://katyrecipes.com/hawaiian-chicken-salad-recipe/