Hawaiian Potato Salad Recipe
This Hawaiian Potato Salad recipe blends creamy potatoes with sweet pineapple, crunchy vegetables, and a tangy dressing. It’s a flavorful twist on traditional potato salad, ideal for island-style BBQs or summer gatherings. Made with fresh, easy-to-find ingredients, it delivers tropical taste in every bite. Perfect as a side dish for grilled meats or enjoyed on its own.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boilied
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
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2 lbs russet potatoes, peeled and cubed
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1 cup mayonnaise
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1/4 cup sour cream
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1/2 cup diced pineapple (fresh or canned, drained)
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1/3 cup finely chopped celery
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1/4 cup finely chopped red onion
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2 hard-boiled eggs, chopped
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1 tablespoon sweet pickle relish
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Salt and pepper to taste
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Optional: chopped green onions or parsley for garnish
Instructions
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Boil the potatoes in salted water until fork-tender, about 10-12 minutes. Drain and cool completely.
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In a large bowl, combine mayonnaise, sour cream, relish, salt, and pepper. Mix well.
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Add cooled potatoes, pineapple, celery, onion, and chopped eggs. Gently mix until everything is coated.
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Chill in the refrigerator for at least 1 hour before serving.
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Garnish with green onions or parsley, if desired.
Notes
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For extra flavor, refrigerate overnight.
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Use Yukon Gold potatoes for a creamier texture if desired.
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Adjust pineapple amount to taste for more sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
Find it online: https://katyrecipes.com/hawaiian-potato-salad-recipe/