Hawaiian Style Teriyaki Chicken Recipe
Discover the ultimate Hawaiian Style Teriyaki Chicken Recipe—tender chicken thighs marinated in a sweet and savory teriyaki sauce, then grilled to juicy perfection. Perfect for summer BBQs or family dinners, this island-inspired dish brings bold tropical flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes + marinating time
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Hawaiian, Asian-Inspired
- Diet: Gluten Free
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 cup soy sauce
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1 cup brown sugar
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1/2 cup pineapple juice
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2 cloves garlic, minced
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1 tsp grated fresh ginger
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2 tbsp sesame oil
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1 tbsp rice vinegar
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1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
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Green onions and sesame seeds (for garnish)
Instructions
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In a large bowl, combine soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and rice vinegar.
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Add chicken thighs and marinate for at least 2 hours or overnight.
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Preheat grill to medium-high heat.
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Remove chicken from marinade and grill 5–7 minutes per side or until cooked through.
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Optional: simmer remaining marinade with cornstarch slurry to make a glaze.
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Garnish with green onions and sesame seeds. Serve hot.
Notes
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Marinating overnight enhances flavor deeply.
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Pairs well with steamed rice or grilled pineapple.
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For indoor cooking, use a grill pan or broil in the oven.
Nutrition
- Serving Size: 1/4 of recipe (approx. 1/2 lb chicken)
- Calories: 380
- Sugar: 18g
- Sodium: 980mg
Find it online: https://katyrecipes.com/hawaiian-style-teriyaki-chicken-recipe/